Most dairy alternatives are made in an enzymatic process
that converts starch to sugar (maltose, glucose). After that the natural
fiber is removed and artificial ingredients, like food gums
and phosphates, are added.
Hälsa has created a better, healthier way: A simple process
that keeps intact all the beneficial nutrients of whole grain
oats. Nothing is removed, and nothing artificial is added.
You get to enjoy all the goodness of whole grain oats
in a delicious, gut-loving yogurt.
To Your Hälsa!
Helena Lumme & Mika Manninen