Hälsa is Swedish for health.
We stand for healthier people
and a healthier planet.
We are out to change how plant-based food is
grown and manufactured.
Our revolutionary technology changes the way plant-based foods
are made: without a single artificial ingredient, drastically reducing
cost and waste. Our farm initiative helps U.S. dairy farmers diversify
to growing premium organic oats for Hälsa the Scandinavian way—
with zero water footprint.
The Hälsa Difference:
Every Step from Field to You Is Clean and Sustainable
0 Water Footprint
Hälsa organic oats grow
with zero water footprint.
In comparison, almonds use
10% of California’s fresh water
to grow!
Supporting U.S. Farmers
Hälsa helps
US dairy farmers
to diversify to grow
premium organic oats.
100% Clean Process
Hälsa doesn’t use a single
chemical in its process.
Our manufacturing innovation
uses 80% less energy compared
to competitors making
oatmilk yogurts.
100% Clean Product
Hälsa doesn’t use a single
food additive in its recipes.
Consumers trust
Hälsa’s 100%
Clean Promise.
The Heathier Oatmilk Process
Most dairy alternatives are made in an enzymatic process
that converts starch to sugar (maltose, glucose). After that the natural
fiber is removed and artificial ingredients, like food gums
and phosphates, are added.
Hälsa has created a better, healthier way: A simple process
that keeps intact all the beneficial nutrients of whole grain
oats. Nothing is removed, and nothing artificial is added.
You get to enjoy all the goodness of whole grain oats
in a delicious, gut-loving yogurt.
To Your Hälsa!
Helena Lumme & Mika Manninen
Hälsa Founders
