While everybody else is coming
out with their first generation
oat milks, we invented a better,
healthier, whole grain oat way.
Most plant-based milks are made in an enzymatic process that converts starch to sugar. The fiber is extracted, and binders, emulsifiers and other artificial ingredients are added resulting in a nutritionally poor beverage that has very little to do with the original ingredient.
We invented a new, revolutionary simple chemical-free process to make plant-based milks and yogurts.
We teamed up with a few Scandinavian oat wizards who had spent their lives researching oats—our goal was to keep whole grain oats as healthy, whole and nourishing as Mother Nature intended.
Nothing natural removed, nothing artificial added.
We did not stop at the clean process. We wanted to make sure the ingredients are 100% clean. We happen to be super picky about our oats, so we use organic Scandinavian oats, glyphosate-free, irrigated by rain only, and grown with zero water footprint. We add organic fruits and berries.
Why did we go through all this trouble? Our mission at Hälsa is to free food of all harmful chemicals, one product at a time.
But most importantly, we want you to be able to enjoy a dairyfree yogurt that is 100% clean and truly nourishing, with gut-loving probiotics and all the goodness of healthy whole grain oats.
Helena & Mika